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Which Is Better: Steamed or Raw?

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Vegetables

Vegetables

Nothing could be healthier for your heart than a plateful of raw veggies, right?

Actually, a little steam treatment could be even better. New research suggests that steaming might improve the cholesterol-lowering capabilities of certain produce. Which helps lessen diabetets effects in your body.

Lost in Digestion
When researchers tested the digestive effects of
both raw and steamed veggies — beets, okra, carrots, eggplant, green beans, asparagus, and cauliflower — something interesting happened. It’s not clear why, but the steamed veggies did a better job of binding to bile acids. And that’s a good thing. It means more bile acids get excreted, which in turn means the liver needs more bad LDL cholesterol to make bile — which means there’s less LDL circulating in your body.

Veggie Contingency Plan
Raw or steamed, your goal is to eat at least five servings of vegetables every day.

Fresh herbs add extra cell-protecting phenols to salads. To boost the nutrition in your bowl — and your belly — add sage, rosemary, marjoram, and thyme. In a recent study, these herbs added the most antioxidants to a salad (fresh marjoram leaves more than doubled the antioxidant value). For spices, cumin soared up the salad chart. Second to cumin: fresh ginger.

Which vegetables pack the strongest antioxidant punch? Artichoke, beetroot, broccoli, garlic, a variety of leek, a type of radish, and spinach were top produce picks in a recent study. Adding onions also upped the antioxidant ante.

Dressing gives you another opportunity to increase the antioxidant quotient of your salad. Extra-virgin olive oil shines brightest. For a healthful and low-fat alternative, try apple or wine vinegars.


5 Responses to “Which Is Better: Steamed or Raw?”

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  5. water ionizer Says:

    Thats really great. Most bloggers dont have much to say or make things up. I am glad you have an honest truthful opinion.

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