Low-glycemic diet better to control diabetes
Measure of glucose levels fell more compared to high-fiber diet
For people who have type 2 diabetes, a low-glycemic index diet is significantly better than a high-fiber diet for keeping blood glucose levels down, researchers report.
Glycemic index, or GI, refers to how rapidly a food causes blood sugar to rise. High-GI foods, like white bread and potatoes, tend to spur a quick surge in blood sugar, while low-GI foods, such as lentils, soybeans, yogurt and many high-fiber grains, produce a more gradual increase in blood sugar.
The current study in this week’s Journal of the American Medical Association involved 210 individuals with type 2 diabetes treated with anti-diabetes medications who were randomly allocated to go on to either a low-GI diet or a high-fiber diet for 6 months. The main outcome measured was the change in A1C in the blood, which reflects glucose levels over the long term.
A1C fell 0.50 percent on the low-GI diet compared with only 0.18 percent on the high-fiber diet, Dr. David J. A. Jenkins, from the University of Toronto, and co-researchers report.
Furthermore, levels of HDL (”good”) cholesterol levels rose with the low-GI diet but they fell with the high-fiber diet.
“Low-glycemic index diets may be useful as part of the strategy to improve glycemic control in patients with type 2 diabetes taking (glucose-lowering) medications,” the researchers conclude.
SOURCE: Journal of the American Medical Association, Dec. 17, 2008.
December 17th, 2008 at 11:10 am
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Thanks for posting this information. It will help a lot of people especially those Americans who are suffering from diabetes and wants to control it through diet. What are the other advice or suggestions that you can share with us?